1. Scandinavian cooking: Recipes from Sweden, Norway, Denmark, and Finland
Author: selected and tested by the Wezeata test kitchen
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, Scandinavian
Classification :
641
.
5948
S283
2. <The> Cooking of Scandinavia
Author: \ by Dale Brown and the editors of Time-Life Books
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Scandinavian.,آشپزی اسکاندیناوی
Classification :
TX722
.
A1
B7
1974
3. <The> Cooking of Scandinavia
Author: / by Dale Brown and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Scandinavian
Classification :
TX722
.
A1
,
B7
